Catering

 

All exhibitor requests for food and beverage for SIR 2020  must be ordered through the Washington State Convention Center. 

A food and beverage order form may be found using this site.

For catering needs from your booth  please contact:

Chelsea Rockey

Exhibitor Services Manager, Priority Exhibitor Services

Washington State Convention Center

705 Pike Street | Seattle, WA | 98101-2310

chelsea.rockey@wscc.com | www.wscc.com

Office: 206.694.5015 | Cell: 206-755-1675 | Fax: 206-212-2328

 

For catering needs for for a corporate lunch symposium, please contact:

 

Vivian Chu

Catering Sales Manager | Food and Beverage

Washington State Convention Center

705 Pike Street, Seattle, WA 98101 USA

CHU-VIVIAN@ARAMARK.COM

Office: 206-694-5152 | Fax: 206-694-5398